Pig Butchering on the Homestead Weekend Workshop DEPOSIT

$500.00

Reserve your spot NOW to join us this fall for a 2.5 day hands on workshop where you will learn how to slaughter, butcher, and preserve two pigs from field to freezer (or fork!) During this workshop, you will have the opportunity to:

— See a small scale, pasture raised pig operation

— Learn how to slaughter on site with a low tech set up - including scalding & scraping

— Have hands on experience with seam butchery: breaking down into primals, subprimals, and finally - usable cuts

— Learn how (and why!) to use organ meats

— Learn how to cure bacon, render your own lard, and make sausages

— And much more!

Class details:
Class runs Friday, December 4th (noon start time) to Sunday, December 6th (wraps up mid afternoon)

Class fees:
— $800/person without lodging

— $1,000 with lodging at the farmhouse
— Couples discounts available

*** EARLY BIRD DISCOUNT! SAVE $100 WHEN REGISTERING BY 8/31 ***

Class fee includes instruction & all meals for the weekend. A $500 non refundable deposit is REQUIRED to reserve your spot. Final Payment is due 30 days before workshop. Space is limited, first come first serve.

Connect with other like minded people & expand your self sufficiency!

Hosted by The Declercq Homestead at The Old Millstead House
12468 22 Mile Rd
Trufant, Michigan 49347

Reserve your spot NOW to join us this fall for a 2.5 day hands on workshop where you will learn how to slaughter, butcher, and preserve two pigs from field to freezer (or fork!) During this workshop, you will have the opportunity to:

— See a small scale, pasture raised pig operation

— Learn how to slaughter on site with a low tech set up - including scalding & scraping

— Have hands on experience with seam butchery: breaking down into primals, subprimals, and finally - usable cuts

— Learn how (and why!) to use organ meats

— Learn how to cure bacon, render your own lard, and make sausages

— And much more!

Class details:
Class runs Friday, December 4th (noon start time) to Sunday, December 6th (wraps up mid afternoon)

Class fees:
— $800/person without lodging

— $1,000 with lodging at the farmhouse
— Couples discounts available

*** EARLY BIRD DISCOUNT! SAVE $100 WHEN REGISTERING BY 8/31 ***

Class fee includes instruction & all meals for the weekend. A $500 non refundable deposit is REQUIRED to reserve your spot. Final Payment is due 30 days before workshop. Space is limited, first come first serve.

Connect with other like minded people & expand your self sufficiency!

Hosted by The Declercq Homestead at The Old Millstead House
12468 22 Mile Rd
Trufant, Michigan 49347