Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Come to the homestead for a hands on workshop on how to can!
In this class we’ll cover:
— Canning basics and safety
— Basic terminology
— Water bath vs. Steam Canning vs. Pressure canning
— All the equipment needed/recommended
— What food items MUST be pressure canned for shelf stability and what can be WB/Steamed
— Hands on processing
— How to use canned foods for meals
— Storage tips & timelines
— And more!
You will go home with 1 jar of your own canned item, printed materials, and the confidence to process your own!!
CLASS DETAILS:
Saturday, February 28th @ 10am-Noon
Fee: $60/person
Location: The Declercq Homestead in Montcalm County, Michigan (exact address/directions will be emailed upon ticket confirmation - please email with any questions!)
Come to the homestead for a hands on workshop on how to can!
In this class we’ll cover:
— Canning basics and safety
— Basic terminology
— Water bath vs. Steam Canning vs. Pressure canning
— All the equipment needed/recommended
— What food items MUST be pressure canned for shelf stability and what can be WB/Steamed
— Hands on processing
— How to use canned foods for meals
— Storage tips & timelines
— And more!
You will go home with 1 jar of your own canned item, printed materials, and the confidence to process your own!!
CLASS DETAILS:
Saturday, February 28th @ 10am-Noon
Fee: $60/person
Location: The Declercq Homestead in Montcalm County, Michigan (exact address/directions will be emailed upon ticket confirmation - please email with any questions!)