Thank you for coming to my talk on how to make your homestead pay for itself — on this page you’ll find some more freebies to help you continue learning as well as other resources mentioned during my talk. Enjoy!
Hey HOA friends!
FREE ACCESS to Jumpstart your Financially Independent Homesteading online course (Normally $97)
Throughout this online program, you will learn all of the steps you need to start building your homestead with less money, monetizing your property, and creating a plan to ultimately cover all your own costs
FREE ACCESS to private podcast series on Making Money Online from your Homestead
Throughout this 6 episode series,
I break down 12 different ways to make money from your homestead online. Each episode also includes pros and cons to each and action steps to get started.
The complete guide to take you from growing your family’s chicken to generating massive income right from your small homestead!
This Program Includes:
— One Hour Online Class (Available Immediately!)
— Complimentary Workbook
BONUS ITEMS:
— Pre-Selling like a Pro Online Class
— Poultry Processing for Profit Guide
— Meat Chickens Class Guide + Outline
— 50% off Intentional Homesteading Annual Membership
Welcome to Meat
Chickens for Profit!
The complete guide to take you from growing your family’s chicken to generating massive income right from your small homestead!
This guide breakdown the exact way our family makes $10,000+ a year from just a few acres.
Join us this fall for a hands-on pig butchering on the homestead workshop!
Throughout 2.5 days you will learn how to slaughter, butcher, and preserve two pigs from field to freezer (or fork!) During this workshop, you will have the opportunity to:
— See a small scale, pasture raised pig operation
— Learn how to slaughter on site with a low tech set up - including scalding & scraping
— Have hands on experience with seam butchery: breaking down into primals, subprimals, and finally - usable cuts
— Learn how (and why!) to use organ meats
— Learn how to cure bacon, render your own lard, and make sausages
— And much more!
Reserve your spot NOW to join us this fall for a 2.5 day hands on workshop where you will learn how to slaughter, butcher, and preserve two pigs from field to freezer (or fork!) During this workshop, you will have the opportunity to:
— See a small scale, pasture raised pig operation
— Learn how to slaughter on site with a low tech set up - including scalding & scraping
— Have hands on experience with seam butchery: breaking down into primals, subprimals, and finally - usable cuts
— Learn how (and why!) to use organ meats
— Learn how to cure bacon, render your own lard, and make sausages
— And much more!
Class details:
Class runs Friday, December 4th (noon start time) to Sunday, December 6th (wraps up mid afternoon)
Class fees:
— $800/person without lodging
— $1,000 with lodging at the farmhouse
— Couples discounts available
*** EARLY BIRD DISCOUNT! SAVE $100 WHEN REGISTERING BY 8/31 ***
Class fee includes instruction & all meals for the weekend. A $500 non refundable deposit is REQUIRED to reserve your spot. Final Payment is due 30 days before workshop. Space is limited, first come first serve.
Connect with other like minded people & expand your self sufficiency!
Hosted by The Declercq Homestead at The Old Millstead House
12468 22 Mile Rd
Trufant, Michigan 49347
All meals included. Lodging in the homestead farmhouse also available.
Interested in hospitality based income for your homestead?
Here’s the guide to get you started.
